Name: Roasted Sweet Potatoes with Spiced Pomegranate Molasses
Prep time: 10 min
Cook time: 15 min
Ingredients: 4 sweet potatoes; 1 tbs olive oil; 2tbs pomegranate molasses; 1/2 tsp allspice; salt to taste; A handful fresh pomegranate seeds

Prep time 10 min cook time 15 min

Here is a really festive side dish. Sweet potatoes coated with tangy pomegranate molasses and warming nutmeg/clove/cinnamon/pepper tasting allspice.

I like this recipe because it is a change of pace from traditional honey glazes usually coating sweet potatoes. Pomegranate molasses is pomegranate juice that has been reduced down, with or without sugar, to a thick, intensely flavored, sweet and tangy syrup. Traditionally used in many Middle Eastern dishes, I used it here with a little allspice to give roasted sweet potatoes a rich and interesting flavor. It looks great too.

Roasted Sweet Potatoes with Spiced Pomegranate Molasses

Derek Farwagi

No ratings yet

Print Recipe Save recipe

Prep Time 10

Cook Time 15

Course Side Dish

Cuisine Mediterranean

Servings

Calories

Ingredients

4 sweet potatoes
1 tbs olive oil
2tbs pomegranate molasses (Available from Middle Eastern grocers or Amazon)
½ tsp allspice
salt to taste
A handful fresh pomegranate seeds

Instructions

Preheat oven to 450 degrees F. Line a large baking pan with foil; set aside.
Peel sweet potatoes and dice into 1-inch cubes. Put in large mixing bowl and toss with olive oil, allspice and pomegranate molasses until sweet potatoes are well coated. Sprinkle with salt to taste.
Roast in oven until potatoes are fork tender, 15-20 minutes.
Place hot sweet potatoes in serving dish and garnish with fresh pomegranate seeds, walnuts or mint.

Add recipe to your collection

Keyword mediterranean, pomegranate, Side Dish

Tried this recipe?Tried this recipe? Let me know how it turned out.