2tbspomegranate molasses (Available from Middle Eastern grocers or Amazon)
½tspallspice
saltto taste
A handfulfresh pomegranate seeds
Instructions
Preheat oven to 450 degrees F. Line a large baking pan with foil; set aside.
Peel sweet potatoes and dice into 1-inch cubes. Put in large mixing bowl and toss with olive oil, allspice and pomegranate molasses until sweet potatoes are well coated. Sprinkle with salt to taste.
Roast in oven until potatoes are fork tender, 15-20 minutes.
Place hot sweet potatoes in serving dish and garnish with fresh pomegranate seeds, walnuts or mint.