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–+ servings

Tahini Sauce

by

Derek Farwagi

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Prep Time 10 minutes
Course dip, Sauce
Cuisine Mediterranean
Servings 2
Calories

Ingredients
  

  • 1 garlic clove, crushed
  • 2 tbsp sesame tahini paste
  • ½ The zest and juice of half a lemon (more to taste)
  • 2 tbsp tablespoons water( this will give you a consistency of thick cream. Another tablespoon will give a thinner consistency).
  • Salt to taste
  • 1 pinch Aleppo pepper or Chilli flakes (optional).

Instructions
 

  • In a small bowl mix 2 tablespoons of tahini paste with the lemon juice. It will start to thicken.
  • Gradually add the water till you have the consistency of thick cream.
  • Add the crushed garlic, chilli or pepper, salt to taste and serve.
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Keyword tahini
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