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–+ servings
Picture of sicialian swordfish

Swordfish With Sicilian Salmoriglio Sauce

by

Derek Farwagi

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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Servings 2
Calories

Equipment

  • Stove top grill.

Ingredients
  

  • ¼ Cup olive oil
  • Juice of one lemon
  • 1 Tsp finely chopped garlic (more to taste)
  • salt taste
  • a handful of flat leafed parsley, coarsely chopped.
  • 1 tsp dried oregano
  • 1 2 swordfish filets

Instructions
 

  • in a mixing bow, blend oil, lemon, garlic and salt.(Adjust quantity of ingredients to suite your taste).
  • Blend in coarsely chopped parsley and a tsp of dried oregano. (adjust to taste).
  • On a very hot stovetop grill pan, grill fish for 3 minutes a side.
  • serve with fingerling potatoes and a generous drizzle of sauce.
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