Go Back Email Link
–+ servings

Spicy Agrodolce

by

Derek Farwagi

No ratings yet
Print Recipe Save recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Relish
Cuisine Italian
Servings 2
Calories 58 kcal

Ingredients
  

  • ½ cup Red onion
  • 6 Tbsp Balsamic vinegar
  • A generous pinch of Aleppo pepper or a chili of your choice.
  • Salt to taste

Instructions
 

  • Coarsely chop the onion. 
  • Simmer the onion in balsamic vinegar on a medium/ high fire until the vinegar evaporates.
  • Add pepper, salt to taste and serve. 
  • For a sweeter taste, you can add a small handful of raisins when you simmer the onions.
Add recipe to your collection

Notes

Agrodolce is versatile and can be used with different vinegars and ingredients as a sauce or as a thick relish ( like a chutney) to flavor meat, fish and poultry.
 
Here is a recipe for Salmon Cakes with Spicy Agrodolce and one for Seared Salmon Filets with Agrodolce.
 
This recipe is for Chicken Agroldolce. 

Nutrition

Calories: 58kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 13mgPotassium: 112mgFiber: 1gSugar: 9gVitamin A: 1IUVitamin C: 3mgCalcium: 22mgIron: 1mg
Keyword Agrodolce
Tried this recipe?Tried this recipe? Let me know how it turned out.