12ozfirm fish like Halibut, Cod, Pollock, Sea Bass
½cupinely chopped cilantro
½cupfinely chopped parsley
2-3garlic cloves (to taste)
1tspground cumin seeds
½tspsweet paprika
½tspground coriander
¼cupolive oil
1tspred pepper flakes (or less to taste)
Juice of a freshly squeezed lemon
Instructions
Make the sauce first
In the frying pan add a tbsp of olive oil and heat over a low temperature for a couple of minutes. Toast the ground cumin coriander seeds and red pepper flakes for a minute. Set aside in a medium sized bowl.
Mix in the crushed or planed garlic cloves and lemon juice and blend well with a fork until smooth.
Add that mixture to mixture to chopped cilantro and parsley, slowly add the oil till you get a thick paste, (Think pesto sauce) salt to taste and set aside.
The fish
Pat fish dry add salt and pepper and sear for about three minutes each side ( depending on the fish and thickness of filet)