Add all ingredients except the pine nuts into food processor or blender.
Cover and blend on medium speed for about 30 seconds. Add pine nuts and blend for a further 15 seconds. Scrape the sides and blend for a couple of seconds more.
Notes
This recipe yields over a cup of sauce and serves 4 portions. You can keep any excess refrigerated in an airtight container for about a week or frozen for over three months . Enjoy!