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Mediterranean Red Pepper Salad

by

Derek Farwagi

5 from 1 vote
Print Recipe Save recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer, Brunch
Cuisine Italian
Calories

Ingredients
  

  • 3-4 Roasted red peppers, peeled and deseeded (see instructions below)
  • 2-3 Garlic cloves finely chopped (optional)
  • 1 tsp Balsamic vinegar
  • 1 tbsp Olive OIl
  • ½ tsp Dried oregano ( or 1-2 sprigs of fresh oregano)
  • salt to taste

Instructions
 

  • Heat broiler, with rack in top position. Place whole bell peppers on a foil-lined rimmed baking sheet. Broil, turning occasionally, until charred on all sides and tender, about 10 minutes. 
  • Transfer to a bowl, cover tightly with plastic wrap, and let steam 10 minutes. Rub with paper towels or scrape with a fork to remove skin. Stem, seed, and cut each pepper lengthwise into 4 pieces.
  • Arrange peppers on a serving platter, add oregano and drizzle with oil and vinegar.
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Keyword Red peppers
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