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–+ servings
picture koshari recipe

Koshari Tomato Sauce

by

Derek Farwagi

3.50 from 16 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Course Sauce
Cuisine Egyptian, Mediterranean
Servings 2
Calories 37 kcal

Ingredients
  

  • 4 large garlic cloves, minced
  • 1 tsp ground coriander
  • ¼ tsp ground cumin
  • A pinch cayenne pepper
  • ½ cup canned tomato sauce (you can freeze the rest in a zip lock bag)
  • ¼ cup water
  • 4 tbsp distilled white vinegar (I also made the sauce with red wine vinegar. It works but is less tangy).
  • Salt to taste

Instructions
 

  • Add 2 Tbs oil to the pan and on a medium to low heat, cook the minced garlic, ground cumin and ground coriander for a minute to release the flavors.
  • Add 1/4 a cup of tomato sauce and 1/4 cup of water and simmer on medium heat for 10 minutes.
  • Stir in 4 tbs white vinegar and simmer for about 5 minutes to thicken and cook off the acidity.
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Nutrition

Calories: 37kcalCarbohydrates: 8gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 646mgPotassium: 440mgFiber: 3gSugar: 5gVitamin A: 537IUVitamin C: 9mgCalcium: 37mgIron: 2mg
Keyword koshari, sauce, Tomatoe
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