Khoshaf - Dried Fruit Compote
by
Derek Farwagi
Ingredients
- 1 cup dried apricots
- 1 cup dried prunes
- ½ cup cup golden raisins (or sultanas)
- ½ cup slivered or whiole blanched almonds (pine nuts work too)
- ½ sheet dried apricot sheet
- ½ tsp Rosewater & 1/2 tsp of Orange blossom
- 3 cups Boiling hot water
- Sugar to tase
- 1 handfull coarsely chopped pistachios
Instructions
- Cut the dried apricots and prunes in half. Remove any stones remaining in the fruits.
- Combine in a deep bowl and add the raisins and almonds.
- Cut up half a sheet of dried apricot sheet into small pieces and add to the fruit.
- Pour boiling water into the bowl until the ingredients are well covered.
- Cover the bowl and allow it to marinate overnight. The dried apricot sheet will need time to dissolve.
- Stir in a little sugar to taste and serve garnished with pistachios.
Tried this recipe?Tried this recipe? Let me know how it turned out.