2tbspPlain yoghurt (not Greek yoghurt which is too thick).
2tspJulienned basil leaves
2tsp Honey, divided beteeen feta paste a little more to drizzle before serving
Instructions
Preheat grill to medium heat.
Wash and dry your peaches and then slice them in half and remove the pit
Sprinkle the cut sides of each peach half with brown sugar.
Grill, cut side down on medium high heat for just over a minutes. Carefully lift one of the halves with a spatula to see if you have nice crystallized grill marks. Your peaches are done.Set aside.
The best way to blend the feta and the yoghurt is a quick pulse in a blender. The quantities here are too small to use a full size blender but if you have a small one, use that.Alternatively, add a teaspoon of water to the two tablespoons of crumbled feta and with a fork mash that into as smooth a paste as you can. Then mix in the yoghurt and half teaspoon of honey. Set aside.
Transfer your grilled peach halves to a serving platter, cut side up.
Fill the cavity of each peach half (where the pit used to be) and sourounding area with the feta mixture.
Garnish with a drizzle of honey and julienned basil.
Serve cool but not cold - about 10-15 minutes in the fridge.