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+ servings

Grilled Peaches and Feta Dessert

by

Derek Farwagi

No ratings yet
Prep Time 20 minutes
Course Dessert
Cuisine Mediterranean
Servings 2
Calories 144 kcal

Equipment

  • Outdoor grill or indoor grill pan

Ingredients
  

  • 2 Ripe peaches
  • 1 tsp brown sugar
  • 2 tbsp Crumbled feta cheese (Preferably Dodonis brand)
  • 2 tbsp Plain yoghurt (not Greek yoghurt which is too thick).
  • 2 tsp Julienned basil leaves
  • 2 tsp Honey, divided beteeen feta paste a little more to drizzle before serving

Instructions
 

  • Preheat grill to medium heat.
  • Wash and dry your peaches and then slice them in half and remove the pit 
  • Sprinkle the cut sides of each peach half with brown sugar.
  • Grill, cut side down on medium high heat for just over a minutes. Carefully lift one of the halves with a spatula to see if you have nice crystallized grill marks. Your peaches are done.Set aside.
  • The best way to blend the feta and the yoghurt is a quick pulse in a blender.
    The quantities here are too small to use a full size blender but if you have a small one, use that.
    Alternatively, add a teaspoon of water to the two tablespoons of crumbled feta and with a fork mash that into as smooth a paste as you can. Then mix in the yoghurt and half teaspoon of honey. Set aside.
  • Transfer your grilled peach halves to a serving platter, cut side up.
  • Fill the cavity of each peach half (where the pit used to be) and sourounding area with the feta mixture.
  • Garnish with a drizzle of honey and julienned basil.
  • Serve cool but not cold - about 10-15 minutes in the fridge.
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Nutrition

Serving: 2peopleCalories: 144kcalCarbohydrates: 24gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 18mgSodium: 200mgPotassium: 333mgFiber: 2gSugar: 22gVitamin A: 586IUVitamin C: 10mgCalcium: 119mgIron: 1mg
Keyword grilled peaches, peaches