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+ servings

Greek Lemon Yoghurt Pudding

by

Derek Farwagi

4.25 from 4 votes
Prep Time 10 minutes
Refrigerate 30 minutes
Course Dessert
Cuisine Mediterranean
Servings 2 Portions
Calories

Equipment

  • 8 oz ramekins

Ingredients
  

  • ½ cup condensed milk
  • ¾ cup low fat or full fat Greek yoghurt
  • 1 small lemon
  • Palmful crushed cookies

Instructions
 

  • In a medium sized mixing bowl, mix half a cup of sweetened condensed milk with the zest and juice of a small lemon.
  • Mix in 3/4 cup of low fat or full fat Greek yoghurt
  • Pour into two ramekins and refrigerate for half an hour
  • Sprinkle with crushed cookies or nuts and serve.
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Notes

  1. Toppings you can use other than crushed cookies include crushed pistachio nuts, hazelnuts or walnuts. You can also use jam, marmalade or seasonal fresh berries.
  2. Sweetened condensed milk lasts refrigerated for about three weeks. It can also be frozen so any excess milk can be used for other portions of this dessert or in a Vietnamese coffee. ( Just stir a teaspoon of sweetened condensed milk in a cupful of freshly percolated coffee ).