Fasoulakia - Braised Greek Beans - A Mediterranean Gourmet

Derek Farwagi

3.50 from 4 votes

Prep Time 15

Cook Time 25

Course Main Course, Side Dish

Cuisine Greek

Servings

Calories

1 lb fresh broad green beans (or string beans)
1 large yellow onion cut in half lengthwise then sliced in half moons
2-3 large garlic cloves finely chopped
½ cup Chopped fresh tomatoes.
6 tbsp good quality olive oil (divided)
3 Tbsp water
1 Lemon, zested. Then remove pith and with a small sharp knife thinly slice flesh
1 tbs dried oregano or a handful of fresh oregano leaves
salt and pepper to taste

In a dutch oven add onions to 2 tbsp olive oil and saute on a medium low heat. Cook uncovered till onions are soft and golden but not browned; about 5-10 minutes.
Add garlic and sauté for another minute.
Add green beans to sear uncovered on a medium low heat for about 5 minutes, stirring occasionally.
Add 3 tbsp of water, the rest of the olive oil, tomatoes, dried oregano ( if using) the lemon zest and slices. Simmer covered on low heat until beans are cooked but still firm about 10-15 minutes. Check for tenderness along the way.
Add salt and pepper to taste. Garnish dish with fresh oregano (if using instead of dried oregano). Serve at room temperature.

Serving: 4oz