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+ servings

Dried Apricots With Orange Blossom Yoghurt

by

Derek Farwagi

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Prep Time 10 minutes
Cook Time 20 minutes
Course Dessert
Cuisine Turkish
Servings 2
Calories 135 kcal

Ingredients
  

  • 10 Dried Apricots
  • ¼ Cup Plain Greek yogur
  • ½ tsp Orange blossom water
  • 1-2 tbsp Roasted pistachios coarsley chopped
  • 2 cups Water
  • 2 Green cardamom pods, cracked
  • 2 Bay leaves
  • 1 tbsp Sugar

Instructions
 

  • Combine yogurt and orange blossom water in small bowl. Mix in pistachio nuts and set aside.
  • Bring water, sugar, cardamom pods and bay leaves, to a simmer in small saucepan over medium-low heat. Stir in apricots, return to simmer, and cook, stirring occasionally, until plump and tender, 10 to 15 minutes. Using slotted spoon, transfer apricots to plate and let cool to room temperature.
  • Discard cardamom pods and bay leaves. Bring syrup to boil over high heat and cook, stirring occasionally, until thickened and measures about 3 tablespoons, 4 to 6 minutes; let cool to room temperature.
  • Slit the apricots enough to be able to spoon in the yoghurt/pistachio stuffing and stuff each apricot.
  • Transfer to a serving platter, drizzle apricots with syrup and serve at room temperature.
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Nutrition

Calories: 135kcalCarbohydrates: 32gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 25mgPotassium: 501mgFiber: 3gSugar: 28gVitamin A: 1449IUVitamin C: 1mgCalcium: 57mgIron: 1mg
Keyword Apricot