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–+ servings

Brown Buttered Pasta With Crispy Sage and Toasted Garlic

by

Derek Farwagi

4.50 from 2 votes
Print Recipe Save recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Main Course
Cuisine Mediterranean
Servings 2
Calories

Equipment

  • If you have a 10” stainless steel frying pan use it. It will be easier to see the butter turn brown. If you use a black pan, by the time the garlic is toasted, the butter will be browned.

Ingredients
  

  • 3 tbsp butter
  • 6-7 cloves garlic (sliced 1/8" thick)
  • handfull fresh, whole sage leaves
  • zest of one lemon grated
  • 1 tbsp freshly ground black pepper
  • Pasta of your choice
  • salt to taste

Instructions
 

  • Melt butter over medium heat.
  • When most of it is melted, add garlic slices and sage leaves and gently sauté stirring frequently.
  • As soon as the garlic and butter start turning brown, ( about 2 minutes) remove from fire and set aside In the pan (They will continue to cook after you have removed them from the fire).
  • Cook pasta of your choice then mix thoroughly with the sauce. Serve with freshly ground black pepper, lemon zest and Paremesan cheese.
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Keyword Pasta
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