No Cook Pasta Sauce

Prep 10 minutes.

This is my go-to summertime pasta sauce. 

The only cooking it involves is boiling the pasta. For the sauce, all you need is to mix a cup and a half of coarsely chopped juicy tomatoes (beefsteak tomatoes are ideal;  Roma tomatoes are not) coarsely shredded fresh basil, plenty of chopped garlic, a quarter cup of olive oil and you are done. Thoroughly mixed with hot drained pasta, the garlic and basil release their flavors. Topped with freshly grated parmesan cheese a little salt and ground pepper and you get a little closer to heaven.

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