Prep Time 5 min Cook Time 20 Min
What you need ( for 2)
3-4 Endives
4 tablespoons olive oil, divided
¼ teaspoon salt
¼ teaspoon black pepper
2 teaspoons fresh minced thyme
1 teaspoons caraway seeds (optional)
What to do
Preheat oven to 425F. Slice the Endives in half lengthwise and toss with 2 tablespoons olive oil, salt and pepper. Place in a roasting pan and bake for 15-20 minutes until Endives are tender and starting to brown.
Heat remaining 2 tablespoons olive oil in a small skillet until warm. Remove from heat, add thyme and when endives are finished, drizzle the olive oil/thyme on top and sprinkle with caraway seeds.
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