Category Archives: Sauces And Dressing For Fish And Sea Food
Sicilian Salmoriglio Sauce
July 30, 2021
Prep 10 min This ancient recipe has not changed much over the centuries and is a combination of fresh parsley and dried oregano leaves and blended in olive oil, lemon and finely... More
Pesto Sauce
June 11, 2020
Prep time 10 min It is difficult to imagine summer without the vibrant, spicy scent and complex flavor of fresh basil. It has so many uses and has a flavor of a spicy blend of... More
Lemon Butter Sauce
May 24, 2019
Prep Time 5 min cook time 5 min Never in the annals of cooking have so many dishes owed so much to one sauce. Lemon butter sauce and variations of this quick and easy recipe is my... More
Cucumber Relish
June 3, 2018
Prep time 15 min A spicy, sweet vinegar dressing with red onions and fresh coriander gives this relish a distinct Asian flavor. Ideal for poultry, pork and fish. Prep this relish... More
Green Mango And Mint Relish
June 2, 2018
This is a delightful and fresh relish that pairs well with poultry and sea food. It is also the best way you can use green (raw mangos) that seems to be the norm when you buy... More
Lemony Salsa Verde
March 9, 2018
Prep time 10 minutes Think of this condiment/sauce as a lemony version of a pesto suace (without the nuts) and is more verstaile. It works on sea food like seared scallops , and... More
Agrodolce Sauce
March 9, 2018
Prep time 5 min: Cook time 6-8 min: The Chinese have sweet and sour sauce, the French have aigre doux and the Sicilians reputedly introduced agrodolce; agro is Italian for sour... More
Chermoula Sauce
March 9, 2018
Prep time 10 min Chermoula is the foundation of a number of Algerian, Moroccan and Tunisian dishes and is usually used with a firm white fish. It is a balanced... More
Tahini Sauce
March 9, 2018
Prep time 10 min Tahini is a condiment made from toasted sesame seeds and has for centuries found a place front center at banquets and street food throughout the Middle East.... More