Roasted endives with fresh thyme and caraway seeds

November 8, 2021

Prep Time 5 min Cook Time 20 Min

What you need ( for 2)

3-4 Endives
4 tablespoons olive oil, divided
¼ teaspoon salt
¼ teaspoon black pepper
2 teaspoons fresh minced thyme
1 teaspoons caraway seeds (optional)

What to do

Preheat oven to 425F. Slice the Endives in half lengthwise and toss with 2 tablespoons olive oil, salt and pepper. Place in a roasting pan and bake for 15-20 minutes until Endives are tender and starting to brown.

Heat remaining 2 tablespoons olive oil in a small skillet until warm. Remove from heat, add thyme and when endives are finished, drizzle the olive oil/thyme on top and sprinkle with caraway seeds.